Wines | Flvminis 2013

Vinification Time
  • Garnatxa: from September 29th to October 11th
  • Cabernet Sauvignon: from Octuber 20th to 24th
  • Carignan: from Octuber 12th to 18th
Vinification
  • Maceration Time: 5 to 8 days
  • Fermentation Time: 7 to 10 days
  • Type of Fermentation: in stainless steel tanks of different volumes (2000-5000 l)
  • Fermentation Temperature: 25º C
  • Bottling Date: September 18 th, 2014
The Blending
  • 10% Cabernet Sauvignon
  • 50% Grenache
  • 40% Carignan
Technical Profile
  • Degree: 14.9 %
  • pH: 3.50
  • Total Acidity: 4.5
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