Wines | Flvminis

Vinification Time
  • Garnatxa: from September 10th. to October 10th
  • Cabernet Sauvignon: from 6th to 8th October
  • Carignan: from 2nd to 10th October
Vinification
  • Maceration Time: 8 to 22 days
  • Fermentation Time: 7 to 10 days
  • Type of Fermentation: in stainless steel tanks of different volumes (2000-5000 l)
  • Fermentation Temperature: 25º C
  • Parenting Time: Six months in French oak barrels
  • Bottling Date: November 15th, 2017
The Blending
  • 8% Cabernet Sauvignon
  • 55% Grenache
  • 37% Carignan
Technical Profile
  • Alcohol degree: 15%
  • pH: 3.58
  • Total Acidity: 4.5
Please, contact us for more vintages.