Wines | Mas de l’Abundància

Mas de l'Abundància 2007
Vinification Time
  • Grenache: From 12th to 10th September
  • Carignan: From 14th to 22th October
Vinification
  • Maceration time: 17 to 30 days
  • Fermentation time: 7 to 15 days
  • Type of fermentation: In stainless steel tanks of different volumes (2000-5000 L)
  • Fermentation temperature: 25 °C
  • Parenting Time:14 months in French oak barrels new and first year
  • Bottling date: April, 17 th, 2015
The Blending
  • 60% Grenache
  • 40% Carignan
Technical Profile
  • Degree: 15%
  • pH: 3.51
  • Total Acidity: 5
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