The Cellar

Careful process from the vine to the bottle

The trajectory of the winery begins in 2002 and represents the beginning of an enthusiasm and an effort that results in these very special wines.
The elaboration of our wines is carried out in a totally artisanal way, from the collection and selection of the grapes to the elaboration of the wine itself.

The winery belongs to the Montsant Designation of Origin and has a limited production capacity that is distributed between the wines of the estate itself, He · Ma and Flvminis, and the aging wine, Mas de l’Abundància, which carries the name of the winery. Also the jewel: of Calpino, which has recently been recognized by the Wine Guide of Catalonia with the award for the best white wine in Catalonia 2015.

The fleet of barrels consists of 22 barrels of 225 liters (Bordeaux) and 228 liters (Burgundy), all of the best French oaks Tronçais, Allier and Nevers.

22
Barrels
225 litres
Bordeus barrels
228 litres
Borgonya barrels